Название: Back to Butter: A Traditional Foods Cookbook Автор: Molly Chester, Sandy Schrecengost Издательство: Fair Winds Press Год: 2014 Формат: pdf Страниц: 356 Для сайта:gayrussia.ru Размер: 15,53 Мб Язык: английский
What if butter and other “banished” foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being—and that of future generations? It’s a pretty good question, isn’t it? Traditional foods are the real, whole, unprocessed ingredients of our ancestors’ kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition.